An exceptionally calming, sweet and spicy chai loose-leaf tea, which is best enjoyed with milk to provide an unrivalled taste sensation!
This Authentic Masala Chai tea is an exquisite blend of the finest-quality Orthodox Indian Assam leaves and exotically flavoursome, traditionally-grown Indian spices such as cinnamon, cloves and cardamom. The spicy infusion is what makes this famous black tea taste so wonderfully rich. The end result? A spicy, creamy chai with just the right amount of sweetness. In fact you shouldn’t need to add additional honey: the natural caramel gives a sugary zing, and you can really taste the malty mid-tones. To serve, just pour over 250ml of hot milk (full cream tastes great, but you could use soy or almond) and steep for two minutes. Pure bliss.
Origin: Multiple Origins.
Ingredients: Black Tea, Cinnamon, Star Anise, Cardamom, Clove, Ginger, Black Peppercorn & Natural Flavour.
Serving Suggestion: Add 1-2 teaspoons to 250ml of hot milk and steep for 2 minutes. Strain and serve, or chill over ice.